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Easy to make recipes that will have your mouth watering all
day.
Shawna’s Minestrone
INGREDIENTS:
1lb
Italian sausage (hot)
1lb
hamburger
6 clove’s garlic, chopped
1/4
cup oregano chopped, fresh
˝ cup basil chopped, fresh
1 cup parsley chopped, fresh
2 ˝
cups onions,
chopped (1lrg or 2med)
2 cups cabbage, chopped (1/2 small head)
2 cups celery, chopped (6 stalks)
2 cups carrots,
sliced into circles (6 or 7)
2 cups frozen green beans (one 16oz bag)
2 8oz cans chicken broth
1 8 oz can beef broth
1 16oz can tomato sauce ( big can/4cups)
1 8oz can crushed or small diced tomatoes
1 16oz (big can) kidney beans, drained
1 1/2-2 cups water
1/2-1
cup red wine (optional)
salt and pepper to taste
crushed red peppers to taste
1pkg big seashell pasta
Parmesan cheese for topping
to taste
Directions:
1. Cook sausage and hamburger, together is fine, drain
grease.
2. Add to Crock pot meat, garlic, fresh spices, both cans
of tomatoes, kidney beans and last but not least all the vegetables,
mix together.
Or if needed add all the
above together in a large bowl or big pot and mix together, then add
to the crock pot (like I had to do).
3. Add both broths, wine and water to the Crock pot. Use
less water if needed, not to overlow the crock pot, more water can
be added later when there is more room.
4. Top w/salt, pepper and crushed red peppers to taste.
5. Cook in Crock pot on low heat for 9-10hours.
6. Cook pasta seashells, follow direction on the pkg.
Keep separate from Minestrone until ready to eat.
If added to the crock pot noodles will get soggy.
7. Add pasta seashells to each bowl then add Minestrone
and top with Parmesan cheese how ever much you want.
8. Enjoy
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